Thursday, November 22, 2012

The Holiday Season

it's time to get your Fancy Pants on....Velvet dresses, Satin Dresses...sparkly dresses, shiny dresses. 60s Sharkskin suits, 50s vintage men's suit, Shadow plaid men's shirts, and slinky rayon shirts and vintage ties...Tuxedo dresses and Tuxedo jackets....1925 vintage beaded dress, 30s sheer dress, .Oh and a few thing for the home..all at funkomavintage...or coming real darn soon!


30s beaded rayon dress

60s mod mini dress

70s ruffled tuxedo dress

60s velvet and metallic braid

70s gauze and lace party dress

burgundy wine velvet and metallic trim

yellow chiffon and a big bow

Turquoise Chinese brocade robe

Coral silk

60s Green Fairy

White beaded chiffon

Sequin 70s disco dress

Black and White Stripe satin Gunne Sax

30s sheer and net dress

Mid-20s Egyptian beaded dress
and for the men folks....50s fleck tweed jacket, suits and fancy shirts and shoes.... 

Brown fur fedora ....a Black Borsolino

40s 2 tone shirt

Cream rayon Davinci 50s shirt

60s Cowboy shirt

60s Sharkskin suit

70s Sharkskin suit !!

60s Shadow Plaid rayon shirt

Bronze sharkskin jacket

Turquoise twinkle 60s jacket

2 vintage floral ties

50s fleck tweed jacket

Pumpkin Muffins...with coffee in the morning....

from Smitten Kitchen..

Pumpkin Muffins
Adapted from the American club, in Kohler, Wisconsin via Gourmet Magazine
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15 ounce can)
1/2 cup vegetable oil, 2 large eggs
1 teaspoon pumpkin-pie spice
1  cups plus 1 tablespoon sugar
 1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
heat oven to 350°F. Put liners in muffin cups. Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.